electrician in West Ashley, SC

CHARLESTON, S.C. (WCIV) — A major grocery store in West Ashley is relocating and people are curious about what will take its spot.

The developers of Ashley Landing on Sam Rittenberg Boulevard are planning to relocate the Publix across the parking lot.

In the location where Publix currently sits, the plaza ownership is proposing an apartment building.

“The changes we're making with the road improvements is to help create this gathering place atmosphere so people have an easier way to cross Old Towne Road and cross over Sam Rittenberg by walking, by biking, by pushing a stroller if they desire," said Peter Shahid, Charleston County councilman representing District 9. "So this gathering place idea has been promoted well before I was elected to city council, probably back in the early 2000s, to see this area come into a mixed use of residential, to include retail, to include restaurant."

Developers of Ashley Landing are proposing an apartment building with 280 units and a parking deck.

They’ll meet with Charleston's Technical Review Committee on Thursday.

”It is not a review board to make a decision. It's just there to say, 'okay, you've completed the application process. You seem to be in compliance with our requirements.' Then it takes it to the next step," Shahid said.

Many residents shared their concerns online of too many apartment buildings in West Ashley, and not enough infrastructure.

“I live right across the street from this. I will be impacted as much as anybody else," Shahid said. "And so I hope that the developers of this project will take into consideration some of the concerns that my residents have about the number of residential units out there and making sure that, while there are authorized by law can go ahead and do a residential component to this, they take in consideration the number of units, the size of the units and that they take in consideration traffic flow."

Others say they’re more concerned about traffic and the addition of more cars brought by people who will live in the apartments.

“We have studied the traffic flow of this, of this intersection and of this area. It is one of the most highly traveled intersections and roads in the county of Charleston," Shahid said. "So it's a concern that folks have, but other experts will tell us that residential units actually calm down or lower the number of traffic in a particular area."

Developers will have to go in front of the design review board, and Charleston City Council member Peter Shahid advises residents to pay attention to that meeting.

“That's the point in time, which their voices can be heard and the members of the design review board will listen to them and weigh those concerns," Shahid said.

The Technical Review Committee meets Thursday at 9 a.m. on Zoom.

While downtown Charleston is known for its fine dining restaurants, fast casual spots, late night dive bars and craft cocktail joints, it isn’t the only area in Charleston with standout menu items. Just over the Ashley River in West Ashley, you’ll discover many locally-owned restaurants that serve quality food for a fraction of the downtown price.

Plus, when you’re hanging at these 13 restaurants, you can escape the hustle and bustle of downtown.

Avondale Wine and Cheese813 Savannah Hwy.(843) 769-5444Avondalechs.comOpen Mon.-Wed. 3-9 p.m., Thurs.-Sat. 12-9 p.m.

Voted Best Wine Bar by City Paper readers this year, Avondale Wine & Cheese currently offers a variety of charcuterie and cheese board options, tapas and, of course, wine. Choose your own combination of meats, cheeses and tapas items for your board, so you can try a little bit of everything. It’s a lot to choose from, and can be daunting for those less educated in all things meat, cheese and wine, but the staff at Avondale is there to help pick the right flavors for you.

Boxcar Betty’s1922 Savannah Hwy.(843) 225-7470Boxcarbettys.comOpen daily 11 a.m.-8 p.m.

Boxcar Betty’s is the perfect place to fulfill a chicken sandwich craving. The fried-to-order chicken sandwiches here can be customized to your desires, with a range of toppings and sauces to choose from. Or, opt for a classic sandwich like the Boxcar with pimiento cheese, house-made peach slaw, pickles and spicy mayo. Even vegetarians can indulge in Boxcar Betty’s offerings with pimiento-stuffed portobello mushrooms as a protein choice.

Early Bird Diner 1644 Savannah Hwy.(843) 277-2353Earlybirddiner.comOpen daily 8 a.m.-2 p.m.

Though Early Bird made a name for itself as a spot for late night adventures and a hangover-fueled morning haunt, its hours have shifted to a traditional cafe, but it hasn’t lost its charm. The famous pecan-fried chicken and waffles taste as good as ever. The sweet, crispy exterior of the chicken pairs perfectly with the fluffy Belgian waffles. Pro-tip: Pour the syrup over everything on the plate, get a biteful of chicken and waffle and dip the syrup-coated pair into the honey mustard. It’s a flavor combo unlike any other.

Gene’s Haufbrau817 Savannah Hwy.(843) 225-4363Open daily 11:30-2 a.m.

Gene’s Haufbrau is a West Ashley staple. This year, it celebrated 70 years of serving Charlestonians one of the largest selections of beer. And, the food is stellar too. Gene’s knocks pub fare out of the park with classics like chicken wings and burgers, but ask about the daily blue plate specials, ranging from pork chops and pot roast to fried flounder.

The Glass Onion1219 Savannah Hwy.(843) 225-1717Ilovetheglassonion.comOpen Mon.-Sat. 11 a.m.-9 p.m.

The Glass Onion has been a neighborhood favorite since 2008, serving fine dining quality meals in a casual atmosphere. Chef/owner Chris Stewart combines his native Alabama roots with cooking styles he learned in New Orleans and Charleston, giving the menu a creative Southern flair. Menu items like gumbo brimming with okra and sausage, pan-roasted flounder served over tender braised beans and thick mashed potatoes, shrimp and grits and fried catfish with red rice are part of the reason City Paper readers voted The Glass Onion as the Best West Ashley Restaurant in 2022.

Home Team BBQ1205 Ashley River Road(843) 225-7427Hometeambbq.comOpen daily 11-12 a.m.

Chefs Aaron Siegel and Taylor Garrigan started their acclaimed barbecue empire, Home Team BBQ, in West Ashley. The meats here, like pulled pork, smoked chicken, ribs and a superb salt-and-pepper brisket, are all cooked over wood on offset metal pits. Siegel and Garrigan’s fine dining roots show up in an array of creative snacks and tacos, like chopped brisket sliders on brioche buns and smoked shrimp tacos with white bean puree. And, don’t miss out on Home Team’s smoked chicken wings with tangy white Alabama-style sauce.

Old Li’s1662 Savannah Hwy. Unit 105(843) 640-3994Oldlisrestaurant.comOpen Thurs.-Tues. 11 a.m.-10 p.m.

Old Li’s is a hidden gem in West Ashley tucked in the Indigo Village shopping center on Savannah Highway. It first opened in 2021, serving Chinese cuisine, but not the standard Chinese American takeout dishes like General Tso’s. Instead, Old Li’s offers more adventurous meals like squirrel fish and griddled pork intestines. Of course, you can also stick to some favorites like pork fried rice, Yuxiang (or shredded) pork and Kung Pao Chicken.

Red Orchid’s China Bistro1401 Sam Rittenberg Blvd. (843) 573-8787redorchids.com

City Paper readers have voted Red Orchids Best Chinese for many years — and for good reason. Not only are the dishes affordable but also delicious. Tucked away in the back of the Ashley Landing Mall parking lot, Red Orchids is the perfect place for a quiet lunch or dinner out. Pro-tip: As the temperatures in the Lowcountry drop, stop by Red Orchids for a bowl of wonton soup. It’s savory, warm and served with delicious pork dumplings. It also comes with crispy wonton strips that add extra crunch.

R Kitchen1337 Ashley River Road(843) 789-4342Rutledgekitchen.comOpen Wed.-Sat. Reservation Only.

R Kitchen is a different dining experience than the traditional sit down, order and eat. R, is reservation only and the menu changes every night, offering a five-course menu based on seasonal ingredients and the chefs’ creativity. Reservations can be made by texting (843) 789-0725.

Swig & Swine1217 Savannah Hwy.(843) 225-3805Swigandswinebbq.comOpen daily 11 a.m.-9 p.m.

Swig & Swine specializes in fresh-smoked meats with ice-cold drinks. Its extensive drink menu includes local draft beers as well as signature cocktails. Try the St. Louis ribs or the pork rind nachos for a messy good time.

Three Little Birds65 Windermere Blvd.(843) 225-3065Threelittlebirdscafe.comOpen Mon.-Fri. 7:30 a.m.-2 p.m., Sat.-Sun. 8 a.m.-2 p.m.

Located near the Earth Fare in the South Windermere Center, Three Little Birds is a quaint dining space wrapped in lush greenery. big breakfast and lunch meals. Serving big breakfast and lunch meals, some classics standout like Tom’s Plate offer two eggs any style, toast, a side and the choice of bacon, ham or sausage. Or, you can try the lox bagel, topped with smoked salmon, cream cheese and capers or the Carolina Scramble with eggs, andouille sausage, shrimp, peppers and onion.

Triangle Char & Bar828 Savannah Hwy.(843) 377-1300Trianglecharandbar.comOpen Mon.-Thurs. 11 a.m.-11 p.m., Fri.-Sat. 11-12 a.m., Sun. 10 a.m.-11 p.m.

Triangle Char + Bar is a family-friendly neighborhood restaurant with a cozy vibe and delicious food. Highlights of the menu include a selection of grass-fed burgers like the Hot Sh*t, a blackened burger with jalapeno-bacon jam, an over easy egg and pepper jack cheese. Or if you don’t feel like getting your hands a little messy, Triangle has “fork and knife” options like the retro bowl made with quinoa, sweet corn, spinach, bacon and white onion, all tossed in a parmesan cream sauce.

Zen Asian Fusion2037 Sam Rittenberg Blvd.(843) 766-6331Zenasianrestaurant.comHours vary

Zen is the perfect spot to relax after a long day or hang out with a group of friends. The dim lighting and calm ambiance adds to the delicious sushi rolls and entrees offered at this Asian fusion restaurant. Traditional Chinese dishes like Mongolian beef share the menu with chef specials like crispy roasted Mandarin duck or noodle dishes like pad thai and mei fun. But Zen shines in its abundance of delicious and well-crafted sushi rolls. Take, for example, the Holy Moly Roll, made with King crab, tuna, avocado and spring mix, then deep fried and topped with a creamy sauce.

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WEST ASHLEY, S.C. (WCSC) - Neighbors in a West Ashley community say they are frustrated and anxious after floodwater crept up to their homes, and a potential solution could be a few years away.

Bennett Barton and Rachel Brunette said Thursday’s rainstorms flooded both the road and their backyards, almost getting into their houses. They said as cars passed by, the wake would go up and slap against their front doors.

“This is my first house; I didn’t know what to expect,” Barton said. “I started panicking. I couldn’t leave to get sandbags or any preventative measures because the road was flooded, too.”

They said as cars passed by, the wake would go up and slap against their front doors.

“At one point, I even got pitchers and just was pouring them into my sink from my screened-in porch,” Barton said. Didn’t do anything, but it made me ease my mind a little bit.”

The Woodlands neighborhood is part of the Dupont Wappoo Watershed, which consists of around 1,000 acres of West Ashley surrounding the Citadel Mall.

The City of Charleston said they are spending $5 million on four out of the 10 scheduled projects to improve downstream water flow under Interstate 526. Once that is done, the city will be increasing the size of pipes and canals near the Woodlands neighborhood to get the water out faster.

“There’s not a lot of elevation change to make that water flow very quickly,” Charleston Director of Stormwater Management Matthew Fountain said, “so those very small ditches don’t work for how much pavement, how many buildings we have in the basin now.”

Brunette said it is not uncommon for her to have to check the weather radar before she leaves for work.

“So, when I’m away for the day, I have to be prepared that whether my windows are open, whether the dog is in or out, and like you said if the vehicle is in the right place in case it does flood,” Brunette said. “There’s been a couple of cars that have been flooded out. The landscaping, you can’t keep decent landscaping. It washes away.”

The city said they are optimistic construction on the projects will start in 2025, but until then, Barton said his anxiety will continue.

“If it had rained for two more hours or it was going into high tide, I think my living room would have been underwater,” Barton said. “Who knows how much that would have cost?”

Copyright 2022 WCSC. All rights reserved.

CHARLESTON, S.C. (WCBD)- Two new dining options are moving into the West Ashley area, including a brunch spot and a New York pizzeria.

‘Breakfast is a meal, brunch is a lifestyle.’

That is the motto for Ruby Sunshine, a New Orleans-based brunch eatery that opened the doors of its second Charleston-area location on Friday.

Ruby Slipper Restaurant Group has taken over a space in The Victory at 835 Savannah Highway in West Ashley, joining the other location at 171 E Bay Street in downtown Charleston.

The spot will offer a Big Easy-inspired take on traditional Southern brunch fare including eggs benedict, shrimp and grits, omelets, and award-winning cocktails.

“We love the city and we fell in love with it the first time we came to see it,” Founder Jennifer Weishaupt said. “There’s such a great connection between Charleston and New Orleans and it has so many similar, parallel vibes in terms of the people, the architecture, and the history so that part of it is really fun.”

Ruby Sunshine in Avondale will be open from 7:30 a.m. to 2:00 p.m. on weekdays and 7:30 a.m. to 3 p.m. on weekends.

You might have seen this food truck roaming the streets from Moncks Corner to Mount Pleasant serving up New York-style slices, but now it’s putting down roots at a permanent location in West Ashley.

Pizza A Modo Mio is moving into the old Ladles location at 3125 Bees Ferry Road in January.

The spot will offer fifteen different styles of 18-inch pizza pies served by the slice, garlic knots, chicken rolls, subs, and other selections you would expect to find at a traditional Long Island pizzeria.

Owner Michael Pitera ships all the dough in from New York and each week makes the homemade sauce and fresh mozzarella that tops the pies.

“Being from West Ashley and having the store in West Ashley, I can really bring that New York flavor to Charleston,” Pitera said. “I wanted to bring that style to my own neighborhood.”

As a bonus, Pizza A Modo Mio will double as an Italian ice shop, offering 16 different flavors of the popular dessert.

A grand opening is planned for Jan. 10, 2023, according to Pitera. Hours will be Tuesday-Thursday from 11:00 a.m. to 8 p.m. and Friday-Saturday from 11 a.m. to 9 p.m.

CHARLESTON, S.C. (WCSC) - A West Ashley restaurant plans to close for good after 17 years in business.

The Sunflower Cafe, located at 2366 Ashley River Road, will serve its last meal on Sept. 30. Owner Jennifer Adams said a lot of things led to the decision, among them ongoing staffing challenges, food shortages and rising food costs.

“The price of everything has literally doubled,” she said. “When you’re a breakfast and lunch place, how high can you go?”

She said the COVID-19 pandemic really changed everything, but especially so for small businesses.

“I don’t really see an end in sight,” she said.

The family-owned restaurant, located at 2366 Ashley River Road, opened its doors in August 2005. Operated by four generations of women, the cafe has come to be known by its regulars at least as much for its personal touch as the authentic family recipes.

Those recipes have included breakfast favorites like omelets, benedicts, waffles and pancakes. Lunchtime staples have included “the Best Sandwich in Charleston,” with grilled filet mignon topped with swiss cheese and onion aioli on grilled ciabatta bread and au jus for dipping; a pan-seared Salmon filet served over fresh spinach salad with strawberries, feta and toasted pecans tossed with balsamic vinaigrette; a shrimp platter, or a grilled chicken sandwich topped with caramelized onions and swiss cheese on a toasted croissant with basil dijionnaise.

For some regulars, no visit was complete without a dessert of powdered sugar-dusted beignets.

“We treat them like family,” Adams said of her customers. “I never felt like it was a restaurant. I thought of it as another version of my home where I feed them. We genuinely love our customers.”

Their loyal, longtime customers feel the same way.

At the height of the COVID-19 pandemic, when many restaurants were forced to offer take-out-only service, Adams said they were overwhelmed by the community’s reaction.

“I do love all of them and I appreciate the support we had during the pandemic,” she said, adding that people even offered donations to the restaurant to help keep them going. “It was really amazing to know we touched people and they touched us.”

The restaurant is open Wednesday through Saturday from 8 a.m. to 2 p.m. offering breakfast and lunch; and on Sunday from 9 a.m. to 2 p.m. for breakfast only.

Copyright 2022 WCSC. All rights reserved.